KEVIN RATHBUN STEAK
With his Prime Steakhouse, Kevin took on his biggest endeavor to date. Only one and a half blocks from Rathbun's and Krog Bar, Kevin located an old cotton warehouse and turned it into one of the Top Steakhouses in The U.S. (Details Magazine). Kevin Rathbun Steak features Prime steaks from Allen Brothers in Chicago along with a menu that expands to over fifty items. Kevin wanted this steakhouse to have the "new modernized atmosphere and menu" of a steakhouse and he did that by incorporating more seafood, alternative meats, new and creative appetizers and a list of over fifteen sides. The incorporation of local produce and a completely chef driven menu with organic meats and heritage bred animals has continued to keep this restaurant as one of the top new steakhouses in the United States.
Since opening, Kevin Rathbun Steak has received accolades from Details Magazine, (One of the Best New Steakhouses in America), Playboy Magazine (Best Steakhouse in Atlanta), Everyday with Rachel Ray (Top Eight Steakhouse in the U.S.), Gayot Online (Top Ten Steakhouse in America), Atlanta Journal Constitution (Four Stars), Creative Loafing (Four Stars), Citysearch (One of the Top New Restaurants in Atlanta & Best Atlanta Steakhouse), Atlanta Magazine (Best New Steakhouse in Atlanta), Creative Loafing (Best Atlanta Steakhouse and Best Chef), StarChefs (Restaurateur Award), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts and Flavors Magazine.
Since opening, Kevin Rathbun Steak has received accolades from Details Magazine, (One of the Best New Steakhouses in America), Playboy Magazine (Best Steakhouse in Atlanta), Everyday with Rachel Ray (Top Eight Steakhouse in the U.S.), Gayot Online (Top Ten Steakhouse in America), Atlanta Journal Constitution (Four Stars), Creative Loafing (Four Stars), Citysearch (One of the Top New Restaurants in Atlanta & Best Atlanta Steakhouse), Atlanta Magazine (Best New Steakhouse in Atlanta), Creative Loafing (Best Atlanta Steakhouse and Best Chef), StarChefs (Restaurateur Award), and Kevin has been featured on the TODAY SHOW, The Early Show, Iron Chef America (Winner), Good Morning America, Good Day Atlanta, Better Mornings, CNN, and print media such as Food & Wine, Gourmet, Wall Street Journal, Boston Globe, Veranda, Southern Living, Diversions, Men's Journal, Miami Herald, The Atlantan, Oprah Magazine, National Geographic Traveler, RAVE, SKY Magazine, GO Magazine, Denver Post, Food Arts and Flavors Magazine.