HOT
APPETIZERS
Portabella
Steak Fries
House
Steak Sauce
Oysters
& Okra, Lightly Fried
Creole
Remoulade
Shellfish
Tamale
Scallops,
Shrimp & Ancho Chile
Prosciutto
& Ricotta Cannelloni
San
Marzana Tomatoes, Basil
Jumbo
Crab Cake Casserole
New
Orleans Style
Sweet
Corn Risotto
Shaved
Parmesan
Asian
Style Meatballs
Mushroom
Soy Jus
BBQ
Pork Shoulder
Big
Green Egg Smoked, High Life BBQ Sauce
Jumbo
Asparagus, Serrano Ham
Wrapped
& Pan Roasted
Salt
& Pepper Lobster Fritters
Sesame,
Serrano Chile
COLD
APPETIZERS
Ahi
Tuna Poke
Soy
Syrup, Pine Nuts, Wasabi Mayo
Georgia
Shrimp Remoulade
Creole
Mustard Dressing
Daily
Ceviche
Chef’s
Daily Choice
Prime
Beef Tartare
Onion
Crostini
Heart
of the Ribeye Carpaccio
Horseradish
Paint, Arugala, E.V.O.O.
|
CHILLED
SEAFOOD ALTERNATIVES
Jumbo
Lump Crab
Jumbo
Shrimp Cocktail
Oysters
on the ½ Shell
Half
Cold Water Lobster Tail
Full
Monty Tower
Served with Cocktail Sauce, Creole Remoulade, Shallot Mignonette, Drawn Butter
Lemon Wedge
SALADS
& SOUPS
Vine
Ripe Tomatoes
Sweet
Onions, Tomato-Mustard Vinaigrette
Spinach
Salad Flatbread
Green
Goddess Dressing, Shaved Egg
Chopped
Salad
Crispy
Onion Ring, Blue Cheese, Chayote
Heart
of Palm, Tomatoes, Cucumber
Priscilla’s
Caesar
Romaine,
Parmesan Reggiano
The
Wedge
Iceberg,
Stilton Bleu, Tomatoes, Bacon Plank
Organic
Roasted Beet Salad
Sweet
Grass Dairy Goat Cheese,
Candied Pecans
Ahi
Tuna
Wasabi,
Soy, Pickled Ginger
YaYa’s
Seafood Gumbo
Shrimp,
Oysters, Filè
Beltline
Onion Soup Gratinee
Gruyere
Cheese, Shallot Crouton
|
|
U.S.D.A
PRIME MEATS
Dry
Aged Steak for 2
Dry
Aged Steak for 3
Dry
Aged Steak for 4
Filet
Mignon
6, 12 ounce
Prime
NY Strip
16
ounce
Prime
Delmonico
10,
20 ounce
Prime
Bone-In Ribeye
22
ounce
Lamb
Porterhouse
8,
16 ounce
Veal
Chop
14 ounce
STEAK
TEMPERATURES
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium
Rare
Red,
Warm Center
Medium
Pink,
Hot Center
Medium
Well
Dull
Pink Center
Well
Done
Not
Recommended
STEAK
ACCOMPANIMENTS
Creamy
Balsamic Vinaigrette
Black
Truffle Butter
House
Steak Sauce
Béarnaise/Hollandaise
Peppercorn
Sauce
FISH AND
SHELLFISH
Char
Broiled Australian Lobster Tail
Drawn
Butter, Lemon
Scottish
Salmon Slab
Candied
Pecan Butter
West
Coast Halibut Slab
Marinated
Tomatoes, Capers and Basil
Ahi
Tuna Slab
Ponzu,
Ginger, Scallions
Char Broiled Whole
Bronzini
 |
ALTERNATIVE
SELECTIONS
Roasted
Duck Breast
Red Curry Jus
Pork
Porterhouse
Chimmichurri
Bone-In
Smoked Beef Ribs
Highlife BBQ Sauce
Prime
10 oz Rib eye Steak Diane
Brandy, Mushrooms, Shallots
Prime
10 oz Rib eye Burger
Griddled Onions, Traditional Garnish
SIDE
SELECTIONS
Steak
House O-Rings
Garlic
Spinach,
Cold
Press Olive Oil
Traditional
Creamed Spinach, No
Nutmeg
Cauliflower
Gratin, Aged
Gouda
Zucchini
Picatta, Parsley,
Lemon
Shaved
Brussel Sprouts,
Smoked
Bacon
Crispy
Fried Okra, Creole
Remoulade
Pan
Roasted Sonoma Mushrooms,
Shallots
Jalapeno
Creamed Corn, Scallions
Elbow
Mac & Cheese Tart, Truffle
Bread Crumbs
Steamed
Broccoli, Government
Cheese Sauce
Oregano-Garlic
Roasted Potatoes
Creamy
Mashed Potatoes, Vermont
Butter
French
Fries, Rathbun’s
Bleu Cheese Fondue
Scalloped
Sweet Potatoes, Gruyere
Twice
Baked Potato of the Day
|
- Sultan of Steak
