MANAGEMENT OF KEVIN RATHBUN STEAK
DOUG NEFF - GENERAL MANAGER
Doug was bitten by the restaurant bug during his under-grad years at Louisiana State University where he cut his teeth waiting tables and tending bar at the Baton Rouge Country Club. He relished the opportunity for exposure to a diverse group of people on a daily basis, and to show them a good time. The restaurant industry was a natural fit.
With just over 18 years of experience, Doug has spent the majority of his hospitality career in Atlanta. He has worked in well-known establishments such as Prime, Bluepointe, and Chops. He joined the Rathbun's team in 2005 as a bartender before segueing into a management position.
Doug now brings a lifelong love of the business and a true passion for outstanding hospitality to his position as General Manager at Kevin Rathbun Steak.
He operates with a philosophy of delivering a warm, knowledgeable, and attentive experience to every guest.
When not at the restaurant, Doug enjoys reading, hiking, and trail running. He lives in Candler Park with his loving wife Jill.
With just over 18 years of experience, Doug has spent the majority of his hospitality career in Atlanta. He has worked in well-known establishments such as Prime, Bluepointe, and Chops. He joined the Rathbun's team in 2005 as a bartender before segueing into a management position.
Doug now brings a lifelong love of the business and a true passion for outstanding hospitality to his position as General Manager at Kevin Rathbun Steak.
He operates with a philosophy of delivering a warm, knowledgeable, and attentive experience to every guest.
When not at the restaurant, Doug enjoys reading, hiking, and trail running. He lives in Candler Park with his loving wife Jill.
NATALIE GRINDSTAFF: ASSISTANT GENERAL MANAGER
