Phone: 404.524.5600
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
Hours of Operation
Monday-Thursday: 5:30-10:00 p.m.
Friday & Saturday: 5:30-11:00 p.m.
Closed on Sunday
| Menu.doc |
| KRS Wine List.xls |
| Desserts.doc |
| Private Dining Menu.doc |
HOT APPETIZERS
as of 08/2011
Rathbun’s Eggplant Fries
Balsamic Glazed Wagyu Short Rib
Creamy Vidalia Onion Aioli
Baked Escargot
Parsley Garlic Butter, Crispy Shallots
Mojo Rock Shrimp
Habanero Citrus Mojo, Avocado Puree, Fried Plantain
Asian Style Meatballs
Mushroom Soy Jus, Scallion
Chile Ancho BBQ Pork Shoulder
Big Green Egg Smoked, Citrus-Coriander Crema
Grilled ‘Thick Cut’ Bacon
House Cured, Spicy Molasses
Jumbo Lump Crab Gratin
Old Bay Brioche Bread Crumb, Tarragon, Parmesan
Lobster Fritters
Lemon Zest Honey Mustard
Pimento Stuffed Bacon Puffs
Hot Pepper Jack Pimento, Puff Pastries
Hudson Valley Foie Gras
Daily Accoutrements
COLD APPETIZERS
Ahi Tuna Poke
Soy Syrup, Pine Nuts, Wasabi Mayo
Venison Carpaccio
Black Truffle & Sage Aioli, Arugula-Pecan Pesto
Heart of the Ribeye Carpaccio
Horseradish Paint, Arugula, E.V.O.O.
Prime Beef Tartar (5 oz)
Onion Crostini
Dry Aged Steak for 2
Dry Aged Steak for 3
Dry Aged Cowboy Ribeye 22 ounce
Ribeye 10, 20 ounce
Filet Mignon 6, 12 ounce
NY Strip 8,16 ounce
Veal Chop-Oscar 16 ounce
Lump Crab, Asparagus, Hollandaise
FISH AND SHELLFISH
Broiled Maine Lobster Tail
Drawn Butter, Lemon
Ahi Tuna Pad Thai
Coconut Rice Noodles, Pickled Mushrooms,
Shredded Egg, Sweet N Spicy Cashews
Wild Caught King Salmon
House Cured Tessa Broth, Okra, Potato, Tomato
King Trumpet Mushroom
Grilled U-5 African Tiger Prawns
Citrus Salsa, Grilled Lime
Dayboat Halibut
Sweet Corn Crust, Summer Squash-Fingerling Hash
Chorizo, Lemon Balm Yuzu Aioli
Broiled Jumbo Diver Scallops
Pineapple-Sage Beurre Blanc
CHILLED SEAFOOD ALTERNATIVES
Alaskan Red King Crab 1/2 Lb
Drawn Butter, Mustard Dressing, Lemon
Jumbo Shrimp Cocktail 3 each
Creole Remoulade, Cocktail Sauce, Lemon
Oysters on the ½ Shell 6 each
Champagne Mignonette, Cocktail Sauce, Lemon
Maine Lobster Tail Half/Whole
Drawn Butter, Cocktail Sauce, Lemon
Full Monty Tower
SALADS & SOUPS
Mixed Local Lettuce
Radish, Jicama, Daikon, Spiced Pumpkin Seed,
Strawberry-Champagne Vinaigrette
Spinach Salad
Hot Bacon Dressing, Shaved Red Onion, Egg
Chopped Salad
Crispy Onion Ring, Blue Cheese, Chayote,
Heart of Palm, Radicchio, Cucumber, Sweet Peppers
Priscilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank
Pappadew Peppers
Roasted Mixed Beet Salad
Sweet Grass Dairy Goat Cheese, Candied Pecans
Chilled S. Georgia Watermelon Soup
Cucumber, Olive, Feta, Krog St. Mint Garnish
ALTERNATIVE SELECTIONS
Prime Wagyu Ribeye Burger
12 oz, Sherry Soaked Onions, Fried Pickle, Manchego
Maple Leaf Farm Duck Trio
Seared Breast, Foie Gras Flan
Piopinni Mushroom & Duck Leg Ragout
12 oz Berkshire Pork Chop
Buckeye Creek Farm Cheddar Grits, Braised Greens
Georgia Peach Cutney
Prime 10 oz Ribeye Steak Diane
STEAK TEMPERATURES
Blue Very Red, Cold Center
Rare Red, Cool Center
Medium Rare Red, Warm Center
Medium Pink, Hot Center
Medium Well Dull Pink Center
Well Done Not Recommended
STEAK ACCOMPANIMENTS
Roasted Garlic Butter
Point Reyes Bleu Cheese Butter
Black Truffle Butter
House Steak Sauce
Béarnaise/Hollandaise
Peppercorn Sauce
Dijon Mustard.
Alaskan Red King Crab 1/2 Lb
Drawn Butter, Mustard Dressing, Lemon
Jumbo Shrimp Cocktail 3 each
Creole Remoulade, Cocktail Sauce, Lemon
Oysters on the ½ Shell 6 each
Champagne Mignonette, Cocktail Sauce, Lemon
Maine Lobster Tail Half/Whole
Drawn Butter, Cocktail Sauce, Lemon
Full Monty Tower
SALADS & SOUPS
Mixed Local Lettuce
Radish, Jicama, Daikon, Spiced Pumpkin Seed,
Strawberry-Champagne Vinaigrette
Spinach Salad
Hot Bacon Dressing, Shaved Red Onion, Egg
Chopped Salad
Crispy Onion Ring, Blue Cheese, Chayote,
Heart of Palm, Radicchio, Cucumber, Sweet Peppers
Priscilla’s Caesar
Romaine, Parmesan Reggiano, Garlic Croutons
The Wedge
Iceberg Lettuce, Point Reyes Bleu, Bacon Plank
Pappadew Peppers
Roasted Mixed Beet Salad
Sweet Grass Dairy Goat Cheese, Candied Pecans
Chilled S. Georgia Watermelon Soup
Cucumber, Olive, Feta, Krog St. Mint Garnish
ALTERNATIVE SELECTIONS
Prime Wagyu Ribeye Burger
12 oz, Sherry Soaked Onions, Fried Pickle, Manchego
Maple Leaf Farm Duck Trio
Seared Breast, Foie Gras Flan
Piopinni Mushroom & Duck Leg Ragout
12 oz Berkshire Pork Chop
Buckeye Creek Farm Cheddar Grits, Braised Greens
Georgia Peach Cutney
Prime 10 oz Ribeye Steak Diane
STEAK TEMPERATURES
Blue Very Red, Cold Center
Rare Red, Cool Center
Medium Rare Red, Warm Center
Medium Pink, Hot Center
Medium Well Dull Pink Center
Well Done Not Recommended
STEAK ACCOMPANIMENTS
Roasted Garlic Butter
Point Reyes Bleu Cheese Butter
Black Truffle Butter
House Steak Sauce
Béarnaise/Hollandaise
Peppercorn Sauce
Dijon Mustard.
SIDE SELECTIONS
Steak House O-Rings, House Steak Sauce
Garlic Spinach, Cold Press Olive Oil
Traditional Creamed Spinach, No Nutmeg
Field Pea Succotash, Lady Peas, Crowder Peas, Butters
Smoky Braised Greens, Kentucky Hog Jowl
Sonoma Mushrooms, Caramelized Onions
Jalapeno Creamed Corn, Scallions
Garlic Spinach, Cold Press Olive Oil
Traditional Creamed Spinach, No Nutmeg
Field Pea Succotash, Lady Peas, Crowder Peas, Butters
Smoky Braised Greens, Kentucky Hog Jowl
Sonoma Mushrooms, Caramelized Onions
Jalapeno Creamed Corn, Scallions
Elbow Mac & Cheese Tart, Truffle Crumbs
Steamed Broccoli, Government Cheese
Parmesan Fries, Rosemary Garlic Aioli
Snap Pole Beans, Smoked Tomato
Local Silver Queen Grits, Sharp Cheddar
Creamy Mashed Potatoes, Butter
Scalloped Sweet Potatoes, Gruyere
Steamed Broccoli, Government Cheese
Parmesan Fries, Rosemary Garlic Aioli
Snap Pole Beans, Smoked Tomato
Local Silver Queen Grits, Sharp Cheddar
Creamy Mashed Potatoes, Butter
Scalloped Sweet Potatoes, Gruyere