HOT
APPETIZERS
Rathbun’s
Eggplant Fries
Crispy
Fried Oysters & Okra
Creole
Remoulade
Shellfish
Tamale
Scallops,
Shrimp & Ancho Chile Cream
Baked
Escargot
Parsley
Garlic Butter, Crispy Shallots
Maine
Mussels
Chorizo,
Fennel, Vermouth, Grilled Bread
Asian
Style Meatballs
Mushroom
Soy Jus, Scallion
BBQ
Pork Shoulder
Big
Green Egg Smoked, High Life BBQ Sauce
Asparagus,
Serrano Ham
Wrapped
& Pan Roasted
Jumbo
Lump Crab Cake
Jicama,
Ginger, Avocado, Mango, Red Curry Aioli
Lobster
Fritters
Lemon
Zest Honey Mustard
COLD
APPETIZERS
Ahi
Tuna Poke
Soy
Syrup, Pine Nuts, Wasabi Mayo
Creole
Georgia Shrimp
Creole
Remoulade
Ahi
Sashimi
Wasabi,
Soy, Pickled Ginger
Heart
of the Ribeye Carpaccio
Horseradish
Paint, Arugula, E.V.O.O.
Prime
Beef Tartare (5
oz)
Onion
Crostini
|
CHILLED
SEAFOOD ALTERNATIVES
Alaskan
Red King Crab 1/2
Lb.
Drawn
Butter, Mustard Dressing, Lemon
Jumbo
Shrimp Cocktail 3
each
Creole
Remoulade, Cocktail Sauce, Lemon
Oysters
on the ½ Shell
6
each
Champagne
Mignonette, Cocktail Sauce, Lemon
Maine
Lobster Tail
Half/Whole
Drawn
Butter, Cocktail Sauce, Lemon
Full Monty Tower
SALADS
& SOUPS
Mixed
Local Lettuce
Orange,
Grapefruit, Red Onion, Radish,
Toasted
Pumpkin Seeds, Citrus Vinaigrette
Spinach
Salad
Hot
Bacon Dressing, Shaved Red Onion, Egg
Chopped
Salad
Crispy
Onion Ring, Blue Cheese, Chayote,
Heart of Palm, Radicchio, Cucumber, Sweet Peppers
Priscilla’s
Caesar
Romaine,
Parmesan Reggiano, Garlic Croutons
The
Wedge
Iceberg
Lettuce, Point Reyes Bleu, Bacon Plank
Pappadew
Peppers
Roasted
Mixed Beet Salad
Sweet
Grass Dairy Goat Cheese, Candied Pecans
Roasted
Butternut Squash Soup
Apple,
Pecan, Sage, Smoked Chili Oil
Beltline Soup of the
Day
MKT
|
|
U.S.D.A
PRIME MEATS
Dry
Aged Steak for 2
Dry
Aged Steak for 3
Dry
Aged Cowboy Ribeye 22
ounce
Ribeye
10, 20 ounce
Filet
Mignon 6,
12 ounce
NY
Strip 8,
16 ounce
Veal
Chop-Oscar
16 ounce
Lump
Crab, Asparagus, Hollandaise
STEAK
TEMPERATURES
Blue
Very Red, Cold Center
Rare
Red, Cool Center
Medium
Rare
Red,
Warm Center
Medium
Pink,
Hot Center
Medium
Well
Dull
Pink Center
Well
Done
Not
Recommended
STEAK
ACCOMPANIMENTS
Roasted
Garlic Butter
Point
Reyes Bleu Cheese Butter
Black
Truffle Butter
House
Steak Sauce
Béarnaise/Hollandaise
Peppercorn
Sauce
Dijon Mustard
FISH AND
SHELLFISH
Broiled
Maine Lobster Tail
Drawn
Butter, Lemon
Serrano
Ham Wrapped Monkfish
White
Bean Ragout, Greens, Arugula-Walnut Pesto
Soy
Marinated Ahi Tuna
Soba,
Miso Broth, Snow Peas, Crispy Asian Salad
Pan
Roasted Lemon Sole
Asparagus,
Parsley, Breadcrumbs, Lemon Buerre Blanc
Bramlett
Farms Rainbow Trout
Parsley,
Capers, Almond Brown Butter
Seared
Diver Scallops
Farro
Stew, Watercress, Pancetta, Farm Egg
|
ALTERNATIVE
SELECTIONS
Prime-Japanese
Wagyu Burger
12 oz, Griddled Onions, Tillamook Cheddar, House Pickle
Maple
Leaf Farms Duck Breast
Roasted Root Vegetables, Quince Mostarda
12
oz Berkshire Pork Chop
Oakview Farm Cheddar Grits
, Braised Greens, Apple-Cranberry Butter
Smoked
Beef Short Rib Osso Bucco
Whipped Potatoes, Aromatics, Orange Gremolata
Prime
10 oz Ribeye Steak Diane
Brandy, Mushrooms, Shallots
Colorado
Lamb Two Ways
Roasted
Rack, Braised Shoulder, Polenta Cake
Juniper-Rosemary
Jus
Japanese
Wagyu Beef
Grade
A-5, 8-10 BMS
SIDE
SELECTIONS
Steak
House O-Rings, House
Steak Sauce
Garlic
Spinach, Cold
Press Olive Oil
Traditional
Creamed Spinach, No
Nutmeg
Roasted
Fall Root Vegetables
Smoky
Braised Greens,
Kentucky Hog Jowl
Sonoma
Mushrooms,
Caramelized Onions
Jalapeno
Creamed Corn, Scallions
Elbow
Mac & Cheese Tart, Truffle
Crumbs
Steamed
Broccoli, Government
Cheese
Herb
Steak Fries, Bleu
Cheese Fondue
Local
Silver Queen Grits, Sharp
Cheddar
Creamy
Mashed Potatoes, Vermont
Butter
Scalloped
Sweet Potatoes, Gruyere
Twice
Baked Potato of the Day
Chef’s
Daily Local Vegetable
|
- Sultan of Steak
