Dine In Menu

Hot Appetizers

Yaya’s Eggplant Fries
12

10x Sugar, Tabasco

Lobster Fritters
29

Lemon Zest Honey Mustard

'Thick Cut' Bacon
16

Sriracha-Molasses, Scallion

Seared Foie Gras
24

Chef’s Seasonal Preparation

Smoked Salmon & Caviar Blini
24

Fancy Hashbrown, Creme Fraiche, Red Onion, Crispy Caper, Everything Spice, Smoked Roe

Roasted Bone Marrow
24

Horseradish Crust, Pickled Onion, Frisee, Ciabatta

Baked Escargot
17

Parsley Garlic, Strega Butter, Crispy Shallots

Japanese BBQ Wagyu Short Rib
23

Pineapple Yakiniku Glaze, Miso Aioli

Cold Appetizers

*Ahi Tuna Tartare
21

Ras el Hanout Spiced Yogurt, Sundried Tomato, Citrus, Cucumber, Green Olive Tapenade, Black Olive Cracker

*Wagyu Beef Carpaccio
23

Truffle Aioli, Confit Truffle, Frisee Lettuce, Shaved Parmesan, Fresh Horseradish

*Wagyu Beef Tartare
22

Pho Broth Consume, Gochujang Aioli, Pickled Carrot, Traditional Herbs, Jalapeno, Lime

Chilled Seafood

Full Monty Tower
116.00
*Oysters on the Half Shell
18

Mignonette, Cocktail Sauce, Lemon, 6 each

Jumbo Shrimp Cocktail
18

Creole Remoulade, Cocktail Sauce, Lemon, 3 each

Dutch Harbor King Crab
75

½ Lb, Drawn Butter, Mustard Dressing, Lemon

Maine Lobster Tail
45 | 90

Drawn Butter, Cocktail Sauce, Lemon, Half | Whole

Soup & Salad

Daily Soup
Mkt
Spinach Salad
14.50

Warm Bacon Dressing, Shaved Red Onion, Egg

Priscilla’s Caesar
14.5

Romaine, Parmesan Reggiano, Garlic Croutons

The Wedge
14.50

Iceberg Lettuce, Asher Bleu Cheese, Bacon Plank, Peppadew Peppers

Chopped Salad
15.50

Crispy Shallot, Roasted Corn, Olive, Cucumber, Radish, Shaved Red Onion, Sweet Pepper, Golden Beet, Avocado, Creamy Balsamic Dressing, Sonoma Jack

Roasted Beet Salad
16.50

Citrus Marinated Beets, Smoked Apple Butter, Marcona Almond Granola, Buttermilk Gelee, Humboldt Fog Goat Cheese Beignet, Dill, Grapefruit

Alternative Selections

Steak & Frites
40

Café De Paris Compound Butter, Red Wine Jus, Pomme Frites

KRS Prime Burger
25

Double Patties, Applewood Smoked Bacon, Tillamook Cheddar

Rack Of Lamb
55

Black Garlic Bordelaise

Fish and Shellfish

*Seared Ahi Tuna
38

Korma Spiced Tuna, Celery Root & Kohlrabi "Remoulade", Smoked Apple Butter, Dill

*Salmon Fillet, "Bay of Fundy"
30

Hong Kong Style, Soy Sherry Broth, Bok Choy

Pan Roasted Diver Scallops
40

Squash Puree, Zucchini, Tomato, Peppers, Foraged Mushrooms, Basil Pistou

Market Fish
MKT

Chef's Daily Preparation

USDA Prime Meats

Dry-Aged Steak for 2
130
Dry-Aged Cowboy Ribeye
100
Ribeye 10 | 20 oz
50 | 99
Filet Mignon 6 | 12 oz
45 | 86
NY Strip 8 | 16 oz
48 | 96

Wagyu Selection

Queensland Australia

Snake River Farms Shell Steak | 16 oz
110
Skirt Steak | 10 oz
60

Café De Paris Butter

Steak Accompaniments

Broiled Lobster Tail
45 | 90

Half | Whole

Seared Scallops
30
Seared Foie Gras
21
Oscar Style
28
Bleu Cheese Crumb Crust
4
Black Truffle Butter
5
Roasted Garlic Butter
4
Béarnaise | Hollandaise
4
Peppercorn Sauce
4
House Steak Sauce
3
Horseradish Parmesan Crust
4

Sides

Steak House O-Rings
12

House Steak Sauce

Garlic Spinach
11

Cold Press Olive Oil

Traditional Creamed Spinach
12

No Nutmeg

Grilled Asparagus
12

Hollandaise

Roasted Seasonal Mushrooms
14
Charred Jalapeno Creamed Corn
12
Macaroni & Cheese
12

Truffle Crumbs

Steamed Broccoli
11

Government Cheese

Pomme Frites
12

Garlic Aioli

Truffle Parmesan Fries
14

Garlic Aioli

Creamy Mashed Potatoes
12

Vermont Butter

Scalloped Sweet Potatoes
12

Gruyere

Seasonal Vegetable
MKT
Twice Baked Potato
12
Grits Au Gratin
12

Jalapeno, Aged Cheddar

Seasonal Risotto
Mkt
$11

Dessert

Passion Fruit Creme Brulee

Rum Roasted Pineapple, Macadamia Cookie

Frangelico S'mores Bon Bons

Graham Streusel, Marshmallow Cream

Blueberry Swirl Basque Cheesecake

Whipped Cream, Blueberries

Peanut Butter Banana Cream Pie

Graham Crust, Toasted Meringue

Assorted Ice Creams & Sorbet
Dark Chocolate Fudge Layer Cake

Dulce de Leche Ice Cream. Malted Pretzel Crunch

Sweet & Fortified

Niepoort 10 Yr Tawny Port
15
Niepoort 20 Yr Tawny Port
19
Taylor Fladgate 40 Yr Tawny Port
35
Mauritson 'Rockpile' Independence Port
11
2016 M. Chapoutier Banyuls
11
Rare Wine Co. Boston Bual Madiera
14
Rare Wine Co. Charleston Sercial Madiera
14
Iniskillin Icewine, Reisling, Vidal Blanc
18
Sablettes Sauternes
14
Lustau 'San Emilio' PX Sherry
15

Kevin Rathbun Steak,
154 Krog St NE STE 200, Atlanta, GA 30307,

404-524-5600
Hours of Operation
Tuesday-Thursday: 5:30-9:00 p.m.
Friday & Saturday: 5:30-10:00 p.m.
Closed on Sunday and Monday